Título :	The language of restaurants and catering in english
Tipo de documento:	texto impreso
Autores:	Hall, Eugene J., Autor
Editorial:	New York : Regents Publishing Company
Fecha de publicación:	1977
Número de páginas:	122 p.
Il.:	English for careers
Palabras clave:	Restaurant management  Restaurant management--Terminology.  English language  English language--Conversation and phrase books (for restaurant and hotel personnel).

The language of restaurants and catering in english [texto impreso] / Hall, Eugene J., Autor . - New York : Regents Publishing Company, 1977 . - 122 p. : English for careers.

Palabras clave:

Restaurant management  Restaurant management--Terminology.  English language  English language--Conversation and phrase books (for restaurant and hotel personnel).